Posts

Showing posts from December, 2013

Vegan Chocolate Rolls

Image
This is a traditional Hungarian pastry, the original name, "Kakaós csiga" would mean Cocoa Snail, getting its name of the shape which resembles the shape of a shell. Made this time with healthy, and only vegan ingredients. If you like chocolate, then this pastry will become one of your favorites, I promise!

Ingredients:
- 100 gsm coconut butter
- 400 gsm flour (I used 200 gsm wholegrain spelt and 200 gsm white spelt)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 50 gsm xylitol
- 150 gsm soy yogurt
- 150 ml rice milk
- dash of sea salt

The filling:
- 100 gsm xylitol
- 1 heaped tablespoon plain cocoa powder (or more if you want a stronger chocolate taste)


1. Melt the coconut butter over steam - set aside 3 tablespoons for later
2. Mix the flour, baking powder, baking soda, xylitol, salt, then add the melted and slightly warm coconut butter, the yogurt and the milk. Work them together, knead for a while, until the dough becomes consistent and easy to work with, as we want to roll…

Festive Fish Recipe - Rainbow Trout

Image
Myself is vegan. My dear other half is not. He enjoys all my vegan creations, and it happens very rarely that he doesn't want to eat meat, but most of the time I have to think of both of us when preparing a meal.

This fish-dish will enter the Christmas menu too. It looks nice, and although I didn't try it, I can hear the 'Mmmmm' after every bite while he is eating :) And he says it's divine and I believe him! :)



Ingredients:
-2 rainbow trout fillets
-125 g brown rice
-1/4 cup fresh orange juice
-juice of 1 whole lime
-1 lime thinly sliced
-4 tbsp freshly chopped parsley
-2 tbsp olive oil
-2 garlic cloves
-1 tsp xylitol
-1 can mixed beans
-140 g pineapple (I used tinned pineapple-unsweetened, but fresh is better)
-226 g tomato salsa

1. Pre-heat the oven to 200 degrees Celsius.
2. Cook the rice in salted water.
3. Mix together the orange juice, lime juice, olive oil, minced garlic cloves, xylitol, a dash of salt and 2 tbsp parsley.
4. Place the fillets in the mixture, make sure they a…